A historic signature like that of Fontanafredda, could not refrain from painting the white version of a Roero increasingly established for the quality of its wines. We are in Piedmont, land of great reds and, not least, of promising white berry subtleties.
The Arneis grapes make up the whole blend of this wine. After a few hours of cold maceration, the grapes are crushed and fermented in steel tanks. Follow 4-5 months of aging inside the same material.
The nose recalls the exotic fruity exuberance, but also the ripe pear and the sweetness of acacia honey. It corresponds, to the taste, with a soft and welcoming sip, well managed in the finesse of the sour shoulder and, above all, of the flavor.
Excellent as an accompaniment to a roasted rabbit.
