Vineyards located in the Langhe area in the villages around Barolo
south/south east/south west
Marl limestone – clay (Source Tertiary – Miocene)
on average 13.50% Vol.
about 18 °C
Winter pruning of the short vine (max. 9/10 buds per plant), reduction and elimination of excess bunches after fruit set, strict selection of grapes at harvest. Traditional winemaking in their wineries in Barolo, with hat revealed fermentation and long maceration (of about 2 weeks) at controlled temperature (23/25 °C) and subsequent submerged cap maceration with a variable duration between 10 and 20 days. Aged in Slavonia oak barrels for at least three years and aging in bottle for at least two years. Intense garnet red color with orange reflections. Ethereal, persistent, intense “goudron” perfume. Dry, harmonius, velvety, full-bodied, austere and generous taste.
We think it is wrong to recommend a “perfect” food-wine pairing , because everyone have their personal ideas and tastes. However we can suggest with whom it is perfect to drink this wine. With everybody! Anyway it goes well with red meats (roasted, skewered, grilled) and ground game.
- 22.00 Grams