An even more delicious variety, with extra dark chocolate drops and candied pears in the dough. Covered with a hand-made Hazelnut* frosting enriched with whole toasted almonds and pearl sugar.
PANETTONE WITHOUT SULTANAS AND CANDIED CITRUS FRUIT, WITH CANDIED PEAR AND CHOCOLATE DROPS, HAZELNUT FROSTING, PEARL SUGAR AND WHOLE ALMONDS – Naturally leavened oven baked product. INGREDIENTS: Wheat flour - Candied pear 13% (Pear - Glucose/fructose syrup - Sucrose - Concentred lemon juice) – Butter (Milk) - Sugar - Chocolate drops 8% (Sugar - Cocoa mass - Cocoa butter - Emulsifier: soya lecithin) - Egg yolk of class A from free range hens 8% - Natural yeast (Wheat flour - Water) - Emulsifiers: mono and diglycerides of fatty acids - Whole milk 3% - Invert sugar syrup - Glucose-fructose syrup - Cocoa butter - Salt - Barley malt extract - Honey - Natural extract of vanilla berries and natural flavors. FROSTING INGREDIENTS 11%: Sugar - White egg of class A from free range hens - “Nocciola Piemonte IGP‘’ (Piedmont Hazelnut) 9% - Rice flour - Rice starch - Sugar icing (Sugar - Wheat starch) - Sunflower seed oil - natural flavors. Topped with pearl sugar 5% and whole almonds 3%. May contain traces of other nuts.
Soy fanatico del Panettone y estos son la mejor opcion en Panama!