Due to its characteristics and the accuracy of its preparation, probably there is not another product that represents Varvello's long experience in vinegar aging so well. It is the fruit of a skilful blend of vinegar and cooked must obtained from selected and favourite grapes of Varvello, Sangiovese and Lambrusco (because they are more fruity and rich in volatile components), Balsamic Vinegar of Modena PGI ages in barriques and oak barrels.
The result of such great experience and accuracy, is revealed, even before it reaches the palate, under the eyes, thanks to its typical dark colour and high density.
Magnificent, authoritative, rich in body and personality. The Balsamic Vinegar of Modena PGI is an authentic pass-partout for every your recipes. Taste to believe.
