DRY PITTED TAGGIASCA OLIVES 100 GR Dry Pitted Taggiasca Olives 100GR Comprometidos con el medioambiente este producto esta a la venta al granel, en unidad empacadas al vacio de 100GR cada una. MSRP: Antes: Ahora: $7.00 Add to Cart
JAR OF SEA SALT CAPERS Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best. INGREDIENTS Capers, Sicilian sea salt. MSRP: Antes: Ahora: $5.52 Add to Cart
JAR OF "CAPULIATO" - PESTO WITH DRIED TOMATO AND PARSLEY The term "Capuliatu" in Sicilian has the meaning of ground. According to tradition, this method of preserving dried tomatoes involves grinding and dressing with oil and parsley. In this recipe, we use our Nocellara oil, an oil with intense and balanced... MSRP: Antes: Ahora: $6.64 Add to Cart
CAPONATA DI CARCIOFI INFORMATION Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto di Niscemi as the main subject. A caponata always tasty but lighter. INGREDIENTS Tomato sauce, artichokes, capers,... MSRP: Antes: Ahora: $7.99 Add to Cart
SPICY PESTO AND BRUSCHETTA A spicy and tasty pesto. A mix of ingredients grown under the hot Sicilian sun. A marked and decisive flavor that will bring to mind our island. INGREDIENTS Peppers, red hot chili peppers, dried tomato, Frantoi Cutrera extra virgin olive oil,... MSRP: Antes: Ahora: $5.07 Add to Cart
JAR OF HYBLEAN PESTO AND BRUSCHETTA With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil... MSRP: Antes: Ahora: $9.00 Add to Cart
JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta... MSRP: Antes: Ahora: $11.00 Add to Cart
NOCELLARA DEL BELICE WHOLE GREEN OLIVES IN BRINE Our Nocellara variety olives are harvested while still green and naturally processed through a brining process with water and salt. Being whole they maintain their natural flavor and crunchiness. INGREDIENTS Nocellara green olives, water, salt... MSRP: Antes: Ahora: $5.18
VIOLETTO ARTICHOKE HEARTS WITH EXTRA VIRGIN OLIVE OIL The artichokes of the Violet variety, grown in the fertile lands of Niscemi (south coast of Sicily), are preserved here in our extra virgin olive oil of the Biancolilla variety, known for its aromatic notes of artichoke. The processing and conservation... MSRP: Antes: Ahora: $11.00 Add to Cart
Organic pickled olives "Bella di Cerignola" 350g They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola olives are packaged whole with their stone; they are delicious served alone, for hors... MSRP: Antes: Ahora: $8.00 Add to Cart
Organic artichokes in olive oil 330g Alce Nero artichokes in oil are grown in Puglia and are only harvested when perfectly ripe. Alce Nero artichokes in oil are preserved in organic oil and flavoured with aromatic herbs. They are ideal for salads, garnishes and delicious aperitifs. MSRP: Antes: Ahora: $12.50
NOCELLARA DEL BELICE WHOLE BLACK OLIVES IN BRINE Our Nocellara variety olives are harvested when fully ripe and naturally processed through a brining process with water and salt. They remain whole and thus retain their natural flavor and crunchiness. INGREDIENTS Nocellara black olives, water,... MSRP: Antes: Ahora: $4.84 Add to Cart
PORK PISTACHIO PATE This country-style pork pâté is made with fresh herbs, pistachios, and capped with rendered pig fat. Enjoy with your favorite baguette and stone ground mustard! MSRP: Antes: Ahora: $15.00 Add to Cart
PORK LIVER MOUSSE Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Enjoy with your favorite baguette and a stone ground mustard! Good Food Award Winner, 2011! 01/11/2021 MSRP: Antes: Ahora: $15.00 Add to Cart
