Pedidos de $75 entrega gratis Panama City (realizados antes de las 11:00AM se entregaran el mismo día)

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  • JAR OF SEA SALT CAPERS

    JAR OF SEA SALT CAPERS

    Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best. INGREDIENTS Capers, Sicilian sea salt.

    $5.52
  • JAR OF CHERRY TOMATO EXTRA JAM

    JAR OF CHERRY TOMATO EXTRA JAM

    In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato.   INGREDIENTS Cherry tomato, glucose syrup, cane sugar. Acid: citric acid. Gelling agent:...

    $8.50
  • CAPONATA DI CARCIOFI

    CAPONATA DI CARCIOFI

    INFORMATION Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto di Niscemi as the main subject. A caponata always tasty but lighter.   INGREDIENTS Tomato sauce, artichokes, capers,...

    $7.99
  • JAR OF HYBLEAN PESTO AND BRUSCHETTA

    JAR OF HYBLEAN PESTO AND BRUSCHETTA

    With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil...

    $9.00
  • JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL

    JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL

    Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...

    $11.00
  • NOCELLARA DEL BELICE WHOLE GREEN OLIVES IN BRINE

    NOCELLARA DEL BELICE WHOLE GREEN OLIVES IN BRINE

    Our Nocellara variety olives are harvested while still green and naturally processed through a brining process with water and salt. Being whole they maintain their natural flavor and crunchiness. INGREDIENTS Nocellara green olives, water, salt...

    $5.18
  • VIOLETTO ARTICHOKE HEARTS WITH EXTRA VIRGIN OLIVE OIL

    VIOLETTO ARTICHOKE HEARTS WITH EXTRA VIRGIN OLIVE OIL

    The artichokes of the Violet variety, grown in the fertile lands of Niscemi (south coast of Sicily), are preserved here in our extra virgin olive oil of the Biancolilla variety, known for its aromatic notes of artichoke. The processing and conservation...

    $11.00
  • Organic pickled olives "Bella di Cerignola" 350g

    Organic pickled olives "Bella di Cerignola" 350g

    They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola olives are packaged whole with their stone; they are delicious served alone, for hors...

    $8.00
  • Organic artichokes in olive oil 330g

    Organic artichokes in olive oil 330g

    Alce Nero artichokes in oil are grown in Puglia and are only harvested when perfectly ripe. Alce Nero artichokes in oil are preserved in organic oil and flavoured with aromatic herbs. They are ideal for salads, garnishes and delicious aperitifs.

    $12.50
  • NOCELLARA DEL BELICE WHOLE BLACK OLIVES IN BRINE

    NOCELLARA DEL BELICE WHOLE BLACK OLIVES IN BRINE

    Our Nocellara variety olives are harvested when fully ripe and naturally processed through a brining process with water and salt. They remain whole and thus retain their natural flavor and crunchiness.   INGREDIENTS Nocellara black olives, water,...

    $4.84
  • JAR OF ORGANIC CLASSIC BRUSCHETTA WITH TOMATO

    JAR OF ORGANIC CLASSIC BRUSCHETTA WITH TOMATO

    Tasty, simple and genuine, our bruschetta was ideated to allow everyone to taste the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.   INGREDIENTS Organic tomatoes, organic Frantoi...

    $9.50
  • CAPONATA DI MELANZANE

    CAPONATA DI MELANZANE

    Sicilian recipe par excellence, the caponata is now recognized by all as an integral dish of our culinary culture. There are many variations on the island, we have selected for you the most popular, frying the vegetables in our precious extra virgin...

    $7.50
  • PORK PISTACHIO PATE (frozen)

    PORK PISTACHIO PATE (frozen)

    This country-style pork pâté is made with fresh herbs, pistachios, and capped with rendered pig fat. Enjoy with your favorite baguette and stone ground mustard!

    $12.50
  • PORK LIVER MOUSSE (Frozen)

    PORK LIVER MOUSSE (Frozen)

    Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Enjoy with your favorite baguette and a stone ground mustard! Good Food Award Winner, 2011!   01/11/2021

    $12.50
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