Appetizers

DRY PITTED TAGGIASCA OLIVES 100 GR

Dry Pitted Taggiasca Olives 100GR Comprometidos con el medioambiente este producto esta a la venta al granel, en unidad empacadas al vacio de 100GR cada una.  

JAR OF SEA SALT CAPERS

Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best. INGREDIENTS Capers, Sicilian sea salt.

JAR OF CHERRY TOMATO EXTRA JAM

In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato.   INGREDIENTS Cherry tomato, glucose syrup, cane sugar. Acid: citric acid. Gelling agent:...

JAR OF "CAPULIATO" - PESTO WITH DRIED TOMATO AND PARSLEY

The term "Capuliatu" in Sicilian has the meaning of ground. According to tradition, this method of preserving dried tomatoes involves grinding and dressing with oil and parsley. In this recipe, we use our Nocellara oil, an oil with intense and balanced...

CAPONATA DI CARCIOFI

INFORMATION Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto di Niscemi as the main subject. A caponata always tasty but lighter.   INGREDIENTS Tomato sauce, artichokes, capers,...

SPICY PESTO AND BRUSCHETTA

A spicy and tasty pesto. A mix of ingredients grown under the hot Sicilian sun. A marked and decisive flavor that will bring to mind our island.   INGREDIENTS Peppers, red hot chili peppers, dried tomato, Frantoi Cutrera extra virgin olive oil,...

JAR OF HYBLEAN PESTO AND BRUSCHETTA

With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil...

JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL

Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...

SICILIAN TUNA IN EXTRA VIRGIN OLIVE OIL

Our yellow fin tuna is handcrafted and preserved in Nocellara extra virgin olive oil.

JAR OF ANCHOVY FILLETS WITH EXTRA VIRGIN OLIVE OIL

Our anchovies are strictly caught in the Mediterranean Sea. After salting, they are processed by hand and preserved in Cerasuola extra virgin olive oil, an oil with hints of aromatic herbs.   INGREDIENTS Anchovies, Frantoi Cutrera extra virgin...

Aperitif Sauce: Olive and Truffle Spread

Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.) Delicious on canapés and croutons, but also as an ingredient for other recipes. 04/2023

PICKLED WALLA WALLA SWEET ONIONS

Our specialty small-batch pickles are hand-crafted with the same care as our award-winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season. We always use fresh herbs, whole spices,...

BREAD & BUTTER ZUCCHINI RELISH

Traditional relish, but with pickled zucchini. Sweet and tangy, with a bit of kick. An absolute classic!  

PICKLED CAULIFLOWER

Our specialty small-batch pickles are hand-crafted with the same care as our award-winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season. We always use fresh herbs, whole spices,...

BREAD & BUTTER ZUCCHINI PICKLES

Our specialty small batch pickles are hand-crafted with the same care as our award winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season . We always use fresh herbs, whole spices,...

PICKLED BEETS

Our specialty small-batch pickles are hand-crafted with the same care as our award-winning American charcuterie. We work directly with the best Northwest farms to preserve local produce within our growing season. We always use fresh herbs, whole spices,...

NOCELLARA DEL BELICE WHOLE GREEN OLIVES IN BRINE

Our Nocellara variety olives are harvested while still green and naturally processed through a brining process with water and salt. Being whole they maintain their natural flavor and crunchiness. INGREDIENTS Nocellara green olives, water, salt...

VIOLETTO ARTICHOKE HEARTS WITH EXTRA VIRGIN OLIVE OIL

The artichokes of the Violet variety, grown in the fertile lands of Niscemi (south coast of Sicily), are preserved here in our extra virgin olive oil of the Biancolilla variety, known for its aromatic notes of artichoke. The processing and conservation...

Organic pickled olives "Bella di Cerignola" 350g

They are only harvested when perfectly ripe. Once harvested, the olives are meticulously checked, to maintain a high quality standard. Bella di Cerignola olives are packaged whole with their stone; they are delicious served alone, for hors...

Organic artichokes in olive oil 330g

Alce Nero artichokes in oil are grown in Puglia and are only harvested when perfectly ripe. Alce Nero artichokes in oil are preserved in organic oil and flavoured with aromatic herbs. They are ideal for salads, garnishes and delicious aperitifs.

NOCELLARA DEL BELICE WHOLE BLACK OLIVES IN BRINE

Our Nocellara variety olives are harvested when fully ripe and naturally processed through a brining process with water and salt. They remain whole and thus retain their natural flavor and crunchiness.   INGREDIENTS Nocellara black olives, water,...

JAR OF ORGANIC CLASSIC BRUSCHETTA WITH TOMATO

Tasty, simple and genuine, our bruschetta was ideated to allow everyone to taste the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.   INGREDIENTS Organic tomatoes, organic Frantoi...