Appetizers

JAR OF SEA SALT CAPERS

Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best. INGREDIENTS Capers, Sicilian sea salt.

JAR OF CHERRY TOMATO EXTRA JAM

In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato.   INGREDIENTS Cherry tomato, glucose syrup, cane sugar. Acid: citric acid. Gelling agent:...

JAR OF "CAPULIATU" - RED PESTO WITH SUN DRIED TOMATO AND PARSLEY

The term "Capuliatu" in Sicilian has the meaning of ground. According to tradition, this method of preserving dried tomatoes involves grinding and dressing with oil and parsley. In this recipe, we use our Nocellara oil, an oil with intense and balanced...

SPICY PESTO AND BRUSCHETTA

A spicy and tasty pesto. A mix of ingredients grown under the hot Sicilian sun. A marked and decisive flavor that will bring to mind our island.   INGREDIENTS Peppers, red hot chili peppers, dried tomato, Frantoi Cutrera extra virgin olive oil,...

JAR OF PESTO AND BRUSCHETTA WITH WILD FENNEL

With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil...

JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL

Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...

Aperitif Sauce: Olive and Truffle Spread

Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.) Delicious on canapés and croutons, but also as an ingredient for other recipes. 04/2023

NOCELLARA DEL BELICE WHOLE GREEN OLIVES IN BRINE

Our Nocellara variety olives are harvested while still green and naturally processed through a brining process with water and salt. Being whole they maintain their natural flavor and crunchiness. INGREDIENTS Nocellara green olives, water, salt...

NOCELLARA DEL BELICE WHOLE BLACK OLIVES IN BRINE

Our Nocellara variety olives are harvested when fully ripe and naturally processed through a brining process with water and salt. They remain whole and thus retain their natural flavor and crunchiness.   INGREDIENTS Nocellara black olives, water,...

JAR OF ORGANIC CLASSIC BRUSCHETTA WITH TOMATO

Tasty, simple and genuine, our bruschetta was ideated to allow everyone to taste the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.   INGREDIENTS Organic tomatoes, organic Frantoi...

Organic Handmade salted crackers "Tarallini" with extra virgin olive oil (from Apulia) 250g

Alce Nero organic tarallini are made from organic soft wheat cultivated in Italy and cold-pressed extra virgin olive oil made from olives cultivated by our Italian olive farmers. Our tarallino is made using a traditional recipe and a special production...

Organic handmade salted crackers "Tarallini" with wild fennel seeds and extra virgin olive oil (from Apulia) 250g

Alce Nero organic fennel seed tarallini are made from organic soft wheat cultivated in Italy and cold-pressed extra virgin olive oil made from olives cultivated by our Italian olive farmers. Our tarallino is made using a traditional recipe and a special...