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Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best.
Capers, Sicilian sea salt.
In this innovative recipe we wanted to reinterpret the sweetness of Ciliegino tomatoes in an extra spreadable jam, with surprising aromatic notes of tomato.
Cherry tomato, glucose syrup, cane sugar. Acid: citric acid. Gelling agent:...
The term "Capuliatu" in Sicilian has the meaning of ground. According to tradition, this method of preserving dried tomatoes involves grinding and dressing with oil and parsley. In this recipe, we use our Nocellara oil, an oil with intense and balanced...
A spicy and tasty pesto. A mix of ingredients grown under the hot Sicilian sun. A marked and decisive flavor that will bring to mind our island.
Peppers, red hot chili peppers, dried tomato, Frantoi Cutrera extra virgin olive oil,...
With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil...
Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...
Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.)
Delicious on canapés and croutons, but also as an ingredient for other recipes.
Our Truffle Chips are seasoned with Italian freeze-dried Truffle (Tuber aestivum Vitt.), to please the palate of truffle lovers.Crunchy and thick, Truffle Chips are perfect to be enjoyed alone as well as for inventing new versions of...
Our Nocellara variety olives are harvested while still green and naturally processed through a brining process with water and salt. Being whole they maintain their natural flavor and crunchiness.
Nocellara green olives, water, salt...
Our Nocellara variety olives are harvested when fully ripe and naturally processed through a brining process with water and salt. They remain whole and thus retain their natural flavor and crunchiness.
Nocellara black olives, water,...
Tasty, simple and genuine, our bruschetta was ideated to allow everyone to taste the fresh and aromatic flavor of Sicilian tomatoes seasoned with our extra virgin olive oil, garlic and basil.
Organic tomatoes, organic Frantoi...
This country-style pork pâté is made with fresh herbs, pistachios, and capped with rendered pig fat. Enjoy with your favorite baguette and stone ground mustard!
Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Enjoy with your favorite baguette and a stone ground mustard!
Good Food Award Winner, 2011!
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