Meats

AB ANGUS BONE IN "PRIME RIB ROAST" DRY AGED

PRIME RIB ROAST BONE IN FEAST FOR THREE TO SIX, Producto Fresco 21 day dry aged

BONE IN RIB EYE NIMAN RANCH 45 DAYS DRY AGED

WAGYU 7/8 Grade SUPER ULTRA NEW YORK STRIP LOIN

El Wagyu New York Strip tiene una historia reconocida y es la primera opción para muchos clientes exigentes. Nuestro Wagyu Ultra New York se corta con un generoso grosor y se recorta a mano para obtener un filete de lomo perfecto que es hermoso a...

USDA NEW YORK STRIP LOIN 14 DAYS WET AGED

AB Rib Eye Dry Aged Butcher cut es un corte de primera calidad. Madurado por 21 dias estas unidades pueden tener o no tener hueso (en caso que lo tengan son huesos pequeños). El sabor y textura es excepcional. Seleccionado a mano en Allen...

BONE IN ANGUS RIBEYE 21 DAY DRY AGED

Hand-picked at Allen Brothers, the number one Chicago Steak House supplier since 1893, and only from the very TOP 1/3 USDA Choice. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 21 days, trimmed vacuum bagged...

USDA PRIME SHORT RIB "KALBI CUT"

Las costillas cortas de Suwon galbi son una especialidad en la provincia de Gyeonggi-Do de Corea. Se ha dicho que Suwon galbi comenzó en un restaurante que abrió sus puertas en la década de 1940 llamado Hwachunok. En ese momento,...

BONELESS STRIP VEIN STEAK AB ANGUS

A true beef conaisseur's secret in the middle of every strip loin are two streaks with a little sinew. Same Strip Loin, same flavor, much lower price. Limited Quantities. Peso aproximado : 250GR Small, 350GR Medium,  por unidad MINIMUM - Entre 1"...

WAGYU COULOTTE CLOSE TRIMMED (PICANHA)

The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses...

ENTRAÑA, USDA CHOICE OUTSIDE SKIRT

Full of beefy flavor Outside Skirt Steak is a classic. Skirt steak comes from the section of the cow known as the beef plate, below the ribs. This cut is a long, flat muscle with very thick grain that runs across the length making it a bit more tough...

TOMAHAWK USDA PRIME RIBEYE LONG BONE 21 DAYS DRY AGED

¡El Tomahawk se convierte en una pieza de exhibición para su parrilla! Es para dos o tres personas, así que tenga cuchillos afilados listos! Madurado en seco por 21 dias, peso aproximado: 1000 GR hasta 1200 GR por...

USDA PRIME 21 DAYS DRY AGED PORTERHOUSE

All-natural USDA Prime with no antibiotics or added hormones. ANGUS DRY AGED 21 Days Empacado al vacío /Vacuum Packed  Producto Congelado  

2" USDA PRIME DRY AGED ANGUS T-BONE

Allen Brothers USDA Prime Peso aproximado:  aprox. 800 A 820 gr por unidad  Empacado al vacío /Vacuum Packed  Producto Congelado Imported fresh by air, then dry aged 15 days, trimmed and flash frozen by us in our certified...

BONE IN STRIP AKA " KANSAS CITY" USDA PRIME 21 DAYS DRY AGED

USDA PRIME KANSAS CITY BONE-IN STRIP LOIN  Thickly cut and firm, this is tops among serious steak lovers who savor the juiciness and intense beef flavor of this special bone-in cut. And the marbled texture will give your steak knife an...

USDA NEW YORK STRIP LOIN (CLOSE TRIM) DRY AGED

Empacado al vacío /Vacuum Packed  Producto Congelado

TENDERLOIN USDA PRIME BLACK ANGUS 10OZ

Close trimmed USDA Angus Prime Filet 10 oz.   Hand-picked and portioned. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 15 days, trimmed vacuum bagged and flash frozen by us in our certified plant on Calle...