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Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto di Niscemi as the main subject. A caponata always tasty but lighter.
Tomato sauce, artichokes, capers,...
The artichokes of the Violet variety, grown in the fertile lands of Niscemi (south coast of Sicily), are preserved here in our extra virgin olive oil of the Biancolilla variety, known for its aromatic notes of artichoke. The processing and conservation...
They are packaged with the addition of aromatic herbs and organic oil. They are excellent as an aperitif, garnish or for seasoning recipes and enriching first courses.
Alce Nero artichokes in oil are grown in Puglia and are only harvested when perfectly ripe. Alce Nero artichokes in oil are preserved in organic oil and flavoured with aromatic herbs. They are ideal for salads, garnishes and delicious aperitifs.
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