Pedidos de $75 entrega gratis Panama City (realizados antes de las 11:00AM se entregaran el mismo día)

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  • WAGYU 7/8 Grade SUPER ULTRA NEW YORK STRIP LOIN

    WAGYU 7/8 Grade SUPER ULTRA NEW YORK STRIP LOIN

    El Wagyu New York Strip tiene una historia reconocida y es la primera opción para muchos clientes exigentes. Nuestro Wagyu Ultra New York se corta con un generoso grosor y se recorta a mano para obtener un filete de lomo perfecto que es hermoso a...

    $75.00
  • MEAT BOX & WINE MEAT BOX & WINE

    MEAT BOX & WINE

    Lleva los mejores cortes de carne 21 Day Dry Aged para disfrutar con amigos y familia, acompañados de un premium Fontana Fredda wine. IN THIS BOX:1 Porción de Wagyu Hanger Steak de 230gr 1 Colorado Lamb Rack de 1.000gr aproximadamente1...

    $325.00
  • HANGER STEAK  WAGYU MISHIMA

    HANGER STEAK WAGYU MISHIMA

    Hanger Steak Wagyu Mishima es la elección de todos. Este filete de percha está generosamente veteado que,combinado con su textura de grano abierto, eleva este corte tierno y jugoso muy por encima. No hay atajos para los sabores...

    $25.00
  • USDA NEW YORK STRIP LOIN 14 DAYS WET AGED

    USDA NEW YORK STRIP LOIN 14 DAYS WET AGED

    AB Rib Eye Dry Aged Butcher cut es un corte de primera calidad. Madurado por 21 dias estas unidades pueden tener o no tener hueso (en caso que lo tengan son huesos pequeños). El sabor y textura es excepcional. Seleccionado a mano en Allen...

    $40.00
  • BONE IN ANGUS RIBEYE  21 DAY DRY AGED

    BONE IN ANGUS RIBEYE 21 DAY DRY AGED

    Hand-picked at Allen Brothers, the number one Chicago Steak House supplier since 1893, and only from the very TOP 1/3 USDA Choice. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 21 days, trimmed vacuum bagged...

    $61.00
  • USDA PRIME SHORT RIB "KALBI CUT"

    USDA PRIME SHORT RIB "KALBI CUT"

    Las costillas cortas de Suwon galbi son una especialidad en la provincia de Gyeonggi-Do de Corea. Se ha dicho que Suwon galbi comenzó en un restaurante que abrió sus puertas en la década de 1940 llamado Hwachunok. En ese momento,...

    $25.80
  • BONELESS STRIP VEIN STEAK AB ANGUS

    BONELESS STRIP VEIN STEAK AB ANGUS

    A true beef conaisseur's secret in the middle of every strip loin are two streaks with a little sinew. Same Strip Loin, same flavor, much lower price. Limited Quantities. Peso aproximado : 250GR Small, 350GR Medium,  por unidad MINIMUM - Entre 1"...

    $23.00
  • 8 RIBS COLORADO NATURAL PREMIUM LAMB RACK 800 GR TO 1 KG 8 RIBS COLORADO NATURAL PREMIUM LAMB RACK 800 GR TO 1 KG

    8 RIBS COLORADO NATURAL PREMIUM LAMB RACK 800 GR TO 1 KG

    Rack of Lamb is a single, 8 bone rack that is frenched (the ends of the bones are exposed by cleaning the fat and meat away). Superior Lamb Racks are consistently requested and served by the finest chefs in NEW YORK CITY. This is the best natural pasture...

    $125.00
  • WAGYU COULOTTE CLOSE TRIMMED (PICANHA)

    WAGYU COULOTTE CLOSE TRIMMED (PICANHA)

    The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses...

    $16.00
  • ENTRAÑA, USDA CHOICE OUTSIDE SKIRT

    ENTRAÑA, USDA CHOICE OUTSIDE SKIRT

    Full of beefy flavor Outside Skirt Steak is a classic. Skirt steak comes from the section of the cow known as the beef plate, below the ribs. This cut is a long, flat muscle with very thick grain that runs across the length making it a bit more tough...

    $32.00
  • CHEF MARTIN BREAKFAST LINK

    CHEF MARTIN BREAKFAST LINK

    The recipe for Chef Martin's "Better than Bacon" Breakfast Links dates back to 1923 when Chef Martin's grandfather opened his butcher shop in Austria. Made with just 4 ingredients and carefully selected cuts of meat makes it so you can trust Chef Martin...

    $9.75
  • CHEF MARTIN BRATWURST ORIGINAL OLD WORLD SAUSAGE

    CHEF MARTIN BRATWURST ORIGINAL OLD WORLD SAUSAGE

    This sausage is fully steam cooked, white in color and made of pork. It is mild in flavor and stuffed in a pork casing. Bratwurst is considered the original German sausage and has been around for many generations. "Brat" means emulsified meat and "wurst"...

    $9.50
  • T-BONE USDA 21 DAY DRY AGED (Porter House Pequeño) 2" USDA PRIME DRY AGED ANGUS T-BONE

    2" USDA PRIME DRY AGED ANGUS T-BONE

    Allen Brothers USDA Prime Peso aproximado:  aprox. 800 A 820 gr por unidad  Empacado al vacío /Vacuum Packed  Producto Congelado Imported fresh by air, then dry aged 15 days, trimmed and flash frozen by us in our certified...

    $60.00
  • TENDERLOIN USDA PRIME BLACK ANGUS 10OZ TENDERLOIN USDA PRIME BLACK ANGUS 10OZ TENDERLOIN USDA PRIME BLACK ANGUS 10OZ

    TENDERLOIN USDA PRIME BLACK ANGUS 10OZ

    Close trimmed USDA Angus Prime Filet 10 oz.   Hand-picked and portioned. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 15 days, trimmed vacuum bagged and flash frozen by us in our certified plant on Calle...

    $30.00
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