Butcher

BONE IN RIB EYE NIMAN RANCH 45 DAYS DRY AGED

BONE IN RIB EYE PRIME NIMAN RANCH 45 DAYS DRY AGED

GRASS FED Niman Ranch Export Rib PRIME 45 dias dry aged. Un sabor unico e inigualable.

VEAL RIB CHOP CATELLI BROTHERS

WAGYU 7/8 Grade SUPER ULTRA NEW YORK STRIP LOIN

El Wagyu New York Strip tiene una historia reconocida y es la primera opción para muchos clientes exigentes. Nuestro Wagyu Ultra New York se corta con un generoso grosor y se recorta a mano para obtener un filete de lomo perfecto que es hermoso a...

MEAT BOX & WINE

Lleva los mejores cortes de carne 21 Day Dry Aged para disfrutar con amigos y familia, acompañados de un premium Fontana Fredda wine. IN THIS BOX:1 Porción de Wagyu Hanger Steak de 230gr 1 Colorado Lamb Rack de 1.000gr aproximadamente1...

HANGER STEAK WAGYU MISHIMA

Hanger Steak Wagyu Mishima es la elección de todos. Este filete de percha está generosamente veteado que,combinado con su textura de grano abierto, eleva este corte tierno y jugoso muy por encima. No hay atajos para los sabores...

USDA NEW YORK STRIP LOIN 14 DAYS WET AGED

AB Rib Eye Dry Aged Butcher cut es un corte de primera calidad. Madurado por 21 dias estas unidades pueden tener o no tener hueso (en caso que lo tengan son huesos pequeños). El sabor y textura es excepcional. Seleccionado a mano en Allen...

USDA PRIME SHORT RIB "KALBI CUT"

Las costillas cortas de Suwon galbi son una especialidad en la provincia de Gyeonggi-Do de Corea. Se ha dicho que Suwon galbi comenzó en un restaurante que abrió sus puertas en la década de 1940 llamado Hwachunok. En ese momento,...

BONELESS STRIP VEIN STEAK AB ANGUS

A true beef conaisseur's secret in the middle of every strip loin are two streaks with a little sinew. Same Strip Loin, same flavor, much lower price. Limited Quantities. Peso aproximado : 250GR Small, 350GR Medium,  por unidad MINIMUM - Entre 1"...

WAGYU COULOTTE CLOSE TRIMMED (PICANHA)

The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses...

ENTRAÑA, USDA CHOICE OUTSIDE SKIRT

Full of beefy flavor Outside Skirt Steak is a classic. Skirt steak comes from the section of the cow known as the beef plate, below the ribs. This cut is a long, flat muscle with very thick grain that runs across the length making it a bit more tough...

CHEF MARTIN BREAKFAST LINK

The recipe for Chef Martin's "Better than Bacon" Breakfast Links dates back to 1923 when Chef Martin's grandfather opened his butcher shop in Austria. Made with just 4 ingredients and carefully selected cuts of meat makes it so you can trust Chef Martin...

CHEF MARTIN BRATWURST ORIGINAL OLD WORLD SAUSAGE

This sausage is fully steam cooked, white in color and made of pork. It is mild in flavor and stuffed in a pork casing. Bratwurst is considered the original German sausage and has been around for many generations. "Brat" means emulsified meat and "wurst"...

USDA PRIME 21 DAYS DRY AGED PORTERHOUSE

All-natural USDA Prime with no antibiotics or added hormones. ANGUS DRY AGED 21 Days Empacado al vacío /Vacuum Packed  Producto Congelado  

2" USDA PRIME DRY AGED ANGUS T-BONE

Allen Brothers USDA Prime Peso aproximado:  aprox. 800 A 820 gr por unidad  Empacado al vacío /Vacuum Packed  Producto Congelado Imported fresh by air, then dry aged 15 days, trimmed and flash frozen by us in our certified...

TENDERLOIN USDA PRIME BLACK ANGUS 10OZ

Close trimmed USDA Angus Prime Filet 10 oz.   Hand-picked and portioned. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 15 days, trimmed vacuum bagged and flash frozen by us in our certified plant on Calle...