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Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...
They are packaged with the addition of aromatic herbs and organic oil. They are excellent as an aperitif, garnish or for seasoning recipes and enriching first courses.
Our Ciliegino tomatoes are harvested exclusively in the Pachino area (south-eastern Sicily). The sweet and tasty flavor of the tomatoes is concetrated thanks to a process of natural drying in the sun with salt. Finally they are seasoned with our...
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