Pedidos de $75 entrega gratis Panama City (realizados antes de las 11:00AM se entregaran el mismo día)
The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti...
It is best to soak lentils for 6 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero lentils are ideal for preparing soups and purées.
© 2024 La Factoria Panamá
All rights reserved.