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The borlotto variety is a plant which produces yellow striped pods containing ivory coloured fruits with burgundy-brown speckles when uncooked. When cooked they darken in colour and have a floury consistency inside. It is best to soak dried borlotti...
It is best to soak lentils for 6 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero lentils are ideal for preparing soups and purées.
It is best to soak dried chickpeas for 12 hours in cold water and change the water at least once. To ensure a soft skin, only add salt when nearly cooked.
Alce Nero dried chickpeas are ideal for preparing soups and purées.
Before use soak the soup for 6 hours and drain before cooking. It is perfect enriched with aromatic herbs or seasonal vegetables. It is easy to prepare and ideal served hot in the winter and delicious served warm in the summer.
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