Christmas

MINI RILLETTE

PANETTONE GRAN GALUP CIOCCOLATO & AMARENE -750GR-

Since 1922, Galup has baked traditional holiday cakes in Pinerolo, a town nestled in the northwestern region of Piemonte, using only the highest quality ingredients and following ancient recipes. An even more delicious variety, with CHOCOLATE drops and...

PIEMONTESE APPLE CAKE CARRE' ALLE MELE

The Galup Carrè, with candied apple, covered with Hazelnut* icing and pearl sugar. CARRÉ WITH APPLE - Naturally leavened ovenbaked product. INGREDIENTS: Soft wheat flour type "0" - Candied apple 19%: (apple, glucose...

TORRONE MORBIDO BARRETTA 250GR

Egg white, honey, sugar, toasted hazelnut and almonds for a great Christmas time classic. SOFT NOUGAT WITH HAZELNUT AND ALMONDS.  INGREDIENTS: sugar, “Piedmont hazelnuts” IGP 22% - almonds 19% - Honey – Glucose syrup – egg...

TORRONE FRIABILE BARRETTA 250GR

Egg white, honey, sugar and toasted hazelnut for a great Christmas time classic. CHUNCHY NOUGAT WITH HAZELNUTS.  INGREDIENTS: Piedmont hazelnuts IGP 44% - Honey – Sugar - Glucose syrup - wafer (potato starch, water, sunflower...

KRUMIRI (TIN BOX)

Born in the late 1800s in Casale Monferrato, Krumiri biscuits are a legend. Galup is inspired by the rich Piedmontese confectionery tradition to offer a choice of great classics designed to bring a new touch of sweetness to your days. The packaging is...

PORK PISTACHIO PATE (frozen)

This country-style pork pâté is made with fresh herbs, pistachios, and capped with rendered pig fat. Enjoy with your favorite baguette and stone ground mustard!

PORK LIVER MOUSSE (Frozen)

Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Enjoy with your favorite baguette and a stone ground mustard! Good Food Award Winner, 2011!   01/11/2021