Condiments and table sauces

MOUTARDE DE DIJON SMOOTH HOT 390GR

Apple Vinegar Condiment 250ML

Our delicate and fragrant apple vinegar spends a long aging period in barriques. This time spent in resting slowly results in the presence of slight notes (sometimes of honey) and at the same time intense. A vinegar with great purifying properties that...

Glaze with Aceto Balsamico di Modena IGP Strawberry flavored

The Glaze with Balsamic Vinegar of Modena and Strawberry is creamy and delicate, with the sweet, fruity and pleasant acidic notes from this berry. To be added directly or used for glazing Serving Suggestions: red meat, game, salads, cheeses, fresh fruit...

Glaze with Aceto Balsamico di Modena IGP Basil flavored

Varvello’s Balsamic Glaze Infused with Basil has a creamy texture, sweet taste and dark color. It is very similar to your traditional Balsamic Vinegars of Modena, but with the addition of a basil aroma. The squeezable bottle, with a drip cap,...

CONDIMENT HD MAXI MO

A fragrant and delicate interpretation of a cooking classic, this masterly mix of Balsamic Vinegar of Modena PGI and cookedmust of choice grapes is the maximum expression of condiment with an inimitable density and intense fragrances.

Cream With Aceto Balsamico di Modena IGP Lemon Flavored Condire

White Cream Lemon Flavoured Condire

Varvello Condire Crema White Lemon Cream is an Italian balsamic glaze with distinct citrus notes. This lemon balsamic glaze strikes a beautiful balance of sour and sweet, with a lovely consistency and density. The refined lemon flavor and aroma of this...

FIG Cream With Aceto Balsamico di Modena IGP

White Fine Condiment Vinegar 250ML

We present the "King" of seasonings. Its origins are noble, and decidedly refined: in fact, it comes from a precious mixture of white wine vinegar (from wines preferably from Sicily) aged in oak barrels and concentrated grape must.In every drop you will...

Rosè Condiment

What if the truth is in the middle? Between white and red? The Rosé Condiment is dedicated to all those who love these wines with their inimitable colour and taste and who do not wish to be the same with everybody else. Full-bodied, velvety and...

Saba Condiment

Directly from the ancient tradition of Modena, a seasoning based on cooked grape must - aged in wood and slightly acidified – it arrives on the table of Italians, ideal not only for marinating meat but also for adding an extra touch of particular...

Pearls of Winter Black Truffle

The TRUFFLE PERLAGE It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from the black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced in...

Aperitif Sauce: Olive and Truffle Spread

Make more tasty your aperitif with our Olive and Truffle Sauce (Tuber aestivum Vitt.) Delicious on canapés and croutons, but also as an ingredient for other recipes. 04/2023

White Truffle Cream

The finest truffle, The White truffle, for the most precious cream. A unique pleasure, a well deserved treat. This cream that preserves all the flavor, the taste and the aroma of the White Truffle (Tuber magnatum Pico) raises from the finest ingredients...

White Truffle Powder

An incredible seasoning with the distinctive white truffle aroma, this product is unique in its recipe thanks to a masterful blend of fragrances and flavors due to the core ingredients used. A perfect and balanced flavor is captured for...

“Bouquet” Truffle Butter

A tasty condiment, excellent to dress all warm dishes such as pasta, risotto, meat fillets, eggs and potatoes. This anhydrous butter contains the 8% of truffle, and should be kept out of the fridge until the opening. Thanks to the particular production...

Summer Black Truffle Sliced

To be served directly on hot or cold dishes. Olive oil in the glass can also be used as a condiment.03/2023  

Mayonnaise with White Truffle

Ideal to dress meat, fish and cheese, omelettes, French fries and for preparate sandwiches and finger food. Keep in a cool and dry place. After opening, keep in the fridge (+4°C) and use within 10 days. 25/2/2022

Ketchup with PGI Balsamic Vinegar and Truffle

Tartuflanghe reinterprets the original ketchup recipe, with the addition of the nest Italian ingredients, such as summer truffle, and Balsamic vinegar of Modena PGI. Perfect with hamburgers, hot dogs, steaks, bollito (traditional boiled meat Piemonte...