Sicilian recipe par excellence, the caponata is now recognized by all as an integral dish of our culinary culture. There are many variations on the island, we have selected for you the most popular, frying the vegetables in our precious extra virgin olive oil, for a much lighter result.
INGREDIENTS
Sicilian aubergines, tomato sauce, carrots, green olives, capers, celery, onion, cane sugar, vinegar, Frantoi Cutrera extra virgin olive oil, salt, basil, oregano.
