Charcuterie

SOPRESSATA MIDLY SPICED ITALIAN STYLE SALAMI

Classic Italian style salami with clove, oregano, garlic, & chili flake. Said to be the “salami of the people”, Sopressata heralds from many different regions in Italy, each imparting their own unique blend of spices.

MINI RILLETTE

BREAKFAST SAUSAGE

Our Breakfast Sausage contains 100% pork, seasoned with fresh sage and real Grade B maple syrup. Product is fully cooked. Gluten Free. Contains dairy.Ingredients: Pork, pork fat, water, milk powder, maple syrup, less than 2%: salt, spices, cultured...

PORK PISTACHIO PATE

This country-style pork pâté is made with fresh herbs, pistachios, and capped with rendered pig fat. Enjoy with your favorite baguette and stone ground mustard!

PORK LIVER MOUSSE

Pork Liver Mousse: Rich and creamy mousse of pork liver, slightly sweetened with Port Wine and capped with rendered pig fat. Enjoy with your favorite baguette and a stone ground mustard! Good Food Award Winner, 2011!   01/11/2021

SMOKED KIELBASA FULLY COOKED SAUSAGE- FROZEN -

Our smoked kielbasa contains 100% pork, seasoned with mustard seed, garlic, and spices. We cook these over applewood for hours, so they have a nice smokey flavor. We love cooking these in a pan with greens and serving this with some mustardy...

LOUKANIKO SALAMI WITH OREGANO AND ORANGE ZEST