¡Este aceite de oliva virgen extra no es fake, en realidad está infusionado sobre trufas blancas frescas de Alba!
Obtenido de la selección de las mejores variedades sicilianas: Moresca, Biancolilla y Nocellara.
Maridaje: Un aceite con cuerpo, con sabores amargos y picantes muy equilibrados y un sabor picante a trufa blanca. Excelente con carpaccio, bresaola, primeros platos, tortellini y pasta al huevo.
Not a fake oil, this EVOO is actually infused by steeping on fresh alba white truffles!
Blend of Moresca, Tonda Iblea, Biancolilla and Nocellara varieties, harvested in south-eastern Sicily at 200-400m above sea level. From young olive groves in hilly and flat areas near the sea. With the addition of natural white truffles oils.
Pairing: A full-bodied oil with well-balanced bitter and spicy flavors and a tangy white truffle flavor. Excellent with carpaccio, bresaola, first courses, tortellini, and egg pasta.
