Obtenido de la selección de las mejores variedades sicilianas, Moresca, Tonda Iblea, Biancolilla y Nocellara etnea.
Maridaje: Asados, carnes o verduras a la parrilla, focaccia blanca, risotto, patatas al horno y cebollas.
Obtained from a selection of the finest Sicilian grape varieties: Moresca, Tonda Iblea, Biancolilla, and Nocellara etnea.
Pairing: Roasts, grilled meats or vegetables, white focaccia, risotto, baked potatoes, and onions.
1 Review
-
Olive Oil
Great quality and taste
