Alce Nero organic durum wheat rigatoni is made using the historic variety of durum wheat dating back to the early 20th century, when Nazareno Strampelli ran experimental tests in fields provided by the Marquis Cappelli, thus obtaining superior grains, including the Cappelli variety. Cultivated in Italy, mostly in the provinces of Bari and Foggia. The semolina dough is made using spring water from the Dolomites.
Thanks to its shape, Alce Nero organic Cappelli durum wheat rigatoni is ideal for capturing sauce on the entire surface, making it suitable for all kinds of dishes.
- Best by date:
- 02/10/2023
