Originarias de Trapani, las busiate se caracterizan por su particular forma helicoidal.
INGREDIENTES: Sémola de trigo duro siciliano orgánico, agua mineral.
Formato de la pasta: busiate, trefilado al bronce y secado lentamente a baja temperatura.
Originally from Trapani, the busiate are characteristic for their particular helical shape.
INGREDIENTS
Organic Sicilian durum wheat semolina, mineral water. Pasta format: busiate, bronze drawn and dried slowly at low temperature.
- Best by date:
- 05/11/2022
