It is characterised by a flavour which varies from sweet to acidulous, with a soft consistency. It is made without any added pectin and is perfect for spreading and for preparing or filling desserts and puddings.
- Best by date:
- 03/07/2023
It is characterised by a flavour which varies from sweet to acidulous, with a soft consistency. It is made without any added pectin and is perfect for spreading and for preparing or filling desserts and puddings.