Groceries

MEDITERRANEAN MINT ICED TEA NO. 93

A lively, palate-pleasing blend of invigorating Chinese green tea and fresh, clean peppermint leaves from the Pacific Northwest. A Mediterranean vacation in a glass. Whether you're as "cool as a cucumber" or have that southern belle charm, we have the...

GINGER PEACH ICED TEA NO.35 BLACK ICED TEA

A decidedly fruitful pairing of Indian and Sri Lankan black teas, joined with the earthy essence of ginger, peach and nectarine. A perfect pick for all seasons. Deep, rich, rewarding and unimpeachably delicious. TASTING NOTES: Peach cobbler, caramel and...

VARIETY GIFT BOX NO. 1626 ASSORTED PACK

Not sure which flavor of Smith to try first? Start with our variety pack. Get one plant-based sachet each of 12 flavors. It’s a perfect introduction. Each gift box contains the below flavors: fEZ, ROSE CITY GENMAICHA, MAO FENG SHUI, JASMINE SILER...

RED NECTAR NO. 13 CAFFEINE-FREE BOOIBOS BLEND

A delicious, caffeine-free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable, hot or chilled. Holds...

PEPPERMINT LEAVES NO. 45 CAFFEINE-FREE HERBAL VARIETY

It's no secret that the world's best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full, creamy flavor with distinct chocolate notes and an intense finish. A great after dinner treat or midday...

MEADOW NO. 67 CAFFEINE-FREE CHAMOMILE BLEND

A caffeine-free blend of golden Egyptian chamomile flowers and mildly stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers. cYou may need a sun hat. TASTING NOTES: CHAMOMILE, APPLES, HONEY. CONTAINS: 15 SACHETS...

MATCHA NO.7 GREEN TEA

The traditional tea of the Japanese tea ceremony. Our matcha is made from tender green leaves known as Tencha harvested in early spring in Katsura, Gifu Prefecture. Brilliant green in color, matcha has a rich, slightly sweet vegetal flavor and aroma...

JASMINE SILVER TEA NO.96 SCENTED GREEN TEA

Delicate, tender green tea leaves from China's Fujian Province are harvested each May and fired to maintain their flavor - then placed amid just- picked jasmine buds, which open slowly to share their fragrance. Many call it the perfect marriage. TASTING...

BRITISH BRUNCH NO.18 ENGLISH BREAKFAST BLACK TEA

A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula and a touch of smoky Keemun from Anhui Province in China. The perfect breakfast tea. But sophisticated and delicious any time of day as well. TASTING NOTES: Malt, honey,...

LORD BERGAMOT NO.55 EARL GREY BLACK TEA

A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with bergamot essential oil from the realm of Reggio Calabria, Italy. TASTING NOTES: MALT,...

FEZ NO.39 MOROCCAN MINT GREEN TEA

Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows. TASTING NOTES: Fall...

MASALA CHAI NO. 33 SPICED BLACK TEA

In India, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah. TASTING NOTES: Ginger,...

BLACK LAVANDER NO.14 BLACK TEA

UN GLORIOSO RAMO DE DELICADA LAVANDA FRANCESA COMBINADO CON EXQUISITOS TÉS NEGROS DE CEILÁN Y LAPSANG SOUCHONG, GROSELLAS NEGRAS AFRUTADAS Y VAINILLA DULCE. HECHO A MANO CON GRAN ALEGRÍA DE VIVIR EN EL TALLER SMITH. NOTAS DE SABOR:...

DRY PITTED TAGGIASCA OLIVES 100 GR

Dry Pitted Taggiasca Olives 100GR Comprometidos con el medioambiente este producto esta a la venta al granel, en unidad empacadas al vacio de 100GR cada una.  

MOUTARDE DE DIJON SMOOTH HOT 390GR

Apple Vinegar Condiment 250ML

Our delicate and fragrant apple vinegar spends a long aging period in barriques. This time spent in resting slowly results in the presence of slight notes (sometimes of honey) and at the same time intense. A vinegar with great purifying properties that...

250 ml ACETO BALSAMICO DI MODENA IGP SENZA CARAMELLO VARVELLO

Probablemente ningún otro producto, por las características y precisión de su elaboración, represente tan bien la larga experiencia de Casa Varvello en la crianza del vinagre.Fruto de una hábil mezcla de vinagre y mosto...

Glaze with Aceto Balsamico di Modena IGP Strawberry flavored

The Glaze with Balsamic Vinegar of Modena and Strawberry is creamy and delicate, with the sweet, fruity and pleasant acidic notes from this berry. To be added directly or used for glazing Serving Suggestions: red meat, game, salads, cheeses, fresh fruit...

Organic Apple Cider Vinegar with the mother

Nature has never rushed the seasons, day and night, warm or cold.To make our unfiltered organic apple vinegar we used nature as an example. Born from the double fermentation of Italian apple juice and slowly matured in barriques, it has a delicate taste...

Organic Apple Cider Vinegar with Honey 500ML

CONDIMENT HD MAXI MO

A fragrant and delicate interpretation of a cooking classic, this masterly mix of Balsamic Vinegar of Modena PGI and cookedmust of choice grapes is the maximum expression of condiment with an inimitable density and intense fragrances.

ACETO BALSAMICO DI MODENA IGP ORGANIC

FIG Cream With Aceto Balsamico di Modena IGP

Aceto Balsamico di Modena IGP HD

White Fine Condiment Vinegar 250ML

We present the "King" of seasonings. Its origins are noble, and decidedly refined: in fact, it comes from a precious mixture of white wine vinegar (from wines preferably from Sicily) aged in oak barrels and concentrated grape must.In every drop you will...

Saba Condiment

Directly from the ancient tradition of Modena, a seasoning based on cooked grape must - aged in wood and slightly acidified – it arrives on the table of Italians, ideal not only for marinating meat but also for adding an extra touch of particular...

ACETO BALSAMICO DI MODENA IGP SPRAY

Spray, a particular bottle, equipped by a special cap which allow the Balsamic Vinegar of Modena vaporizing on your favourite dishes giving a special touch to all your recipes. Lightly zesty and light in consistency. Suggested for salad dressing and...

La Macerie del Duca Passata Di Pomodoro Ciliegino (Cherry Tomatoes) 530gr

Only pasteurized product. Ingredients: cherry tomato, sea salt. Net weight: 530 gr.

Organic Italian citrus fruit honey

Alce Nero organic citrus fruit honey is 100% Italian and distinguishes itself due to its very light colour, citrus aroma and fruity flavour. After mechanical centrifugation extraction, the honey is cold decanted, filtered and then packaged. It is always...

ORGANIC SICILIAN DURUM WHEAT PASTA FORMAT BUSIATE G. 500

Originally from Trapani, the busiate are characteristic for their particular helical shape. INGREDIENTS Organic Sicilian durum wheat semolina, mineral water. Pasta format: busiate, bronze drawn and dried slowly at low temperature.

JAR OF SEA SALT CAPERS

Rich in flavor and fragrant, capers are the passepartout of true Sicilian cuisine. We select only the best and process them in salt, to expel the vegetation water, sweeten them and preserve them at their best. INGREDIENTS Capers, Sicilian sea salt.

SICILIAN BLACK PORK SAUSAGE SUGO PRONTO

This sauce brings to your tables the Sunday ritual of the family lunch in Sicily, the atmosphere of a simple and joyful party, together with the warmth of the sun concentrated in the tomato sauce and the intense taste of the meat of black pigs, a...

JAR OF "CAPULIATO" - PESTO WITH DRIED TOMATO AND PARSLEY

The term "Capuliatu" in Sicilian has the meaning of ground. According to tradition, this method of preserving dried tomatoes involves grinding and dressing with oil and parsley. In this recipe, we use our Nocellara oil, an oil with intense and balanced...

CAPONATA DI CARCIOFI

INFORMATION Variant of the traditional Sicilian caponata, we wanted to interpret this recipe by placing the artichoke Violetto di Niscemi as the main subject. A caponata always tasty but lighter.   INGREDIENTS Tomato sauce, artichokes, capers,...

JAR OF HYBLEAN PESTO AND BRUSCHETTA

With this recipe we propose a pesto that represent some of the excellence and typicality of our territory. A product with 0 km ingredients: Noto almonds, Ragusano "Cosacavaddu" PDO cheese, wild fennel, Pachino tomato and of course our olive oil...

JAR OF SEMI DRIED TOMATO IN EXTRA VIRGIN OLIVE OIL

Our Piccadilly tomatoes are processed through a slow drying process in the oven, capable of preserving the organoleptic characteristics and concentrating the juiciness and sweetness of the tomatoes. Afterward, they are seasoned with our Nocellara exrta...