USDA PRIME KANSAS CITY BONE-IN STRIP LOIN
Thickly cut and firm, this is tops among serious steak lovers who savor the juiciness and intense beef flavor of this special bone-in cut. And the marbled texture will give your steak knife an easy time of carving into utter deliciousness.
Hand-picked at Allen Brothers, the number one Chicago Steak House supplier since 1893. They are imported by La Factoria directly, no middlemen - fresh by air, trimmed vacuum bagged and flash frozen by us in our certified plant on Calle Uruguay.
Peso varía por unidad con promedio de 650 gr a 700 gr.
Empacado al vacío /Vacuum Packed
Producto Congelado
How to grill the perfect steak
CHILL OUT
Please remove thawed meat from the refrigerator and let rest at room temperature for at least 30 minutes before cooking.
READY, SET, SEAR!
Pre-heat your Gas or Charcoal Grill: Sear over high heat EACH SIDE for 1 minute with lid closed. Then transfer steak to indirect heat OR reduce heat to low. Close lid and cook according to the times and temperatures below. Steaks will continue to rise in temperature 5 to 10 degrees while at rest after grilling.
GRILLING TIMES
Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
GIVE IT A REST
Always let steaks rest 5 minutes before slicing.
FILETS MIGNON & CENTER-CUT RIBEYES
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1.5" | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75" | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2" | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE | 5 minutes EACH SIDE |
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1" | 4 minutes EACH SIDE | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25" | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5" | 5 minutes EACH SIDE | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75" | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2" | 6 minutes EACH SIDE | 7 minutes EACH SIDE | 8 minutes EACH SIDE |
