USDA PRIME KANSAS CITY
De corte grueso y firme, este corte es el favorito de los verdaderos amantes de la carne que disfrutan de la jugosidad y el intenso sabor a res de este corte especial con hueso. Su textura marmoleada facilita el corte con cuchillo, logrando una experiencia exquisita.
Seleccionado a mano por Allen Brothers, el proveedor número uno de restaurantes de carnes en Chicago desde 1893. Importado directamente por La Factoría, sin intermediarios: fresco por vía aérea, recortado, envasado al vacío y ultracongelado en nuestra planta certificada en la Calle Uruguay.
Peso varía por unidad con promedio de 650 gr a 700 gr.
Empacado al vacío /Vacuum Packed
Producto Congelado
GRILLING TIMES
Times are organized by thickness and temperature for easy grilling. Grill times are suggested guidelines only, actual times may vary depending upon your grill type and temperature.
GIVE IT A REST
Always let steaks rest 5 minutes before slicing.
FILETS MIGNON & CENTER-CUT RIBEYES
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1.5" | 3 minutes EACH SIDE | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE |
| 1.75" | 3.5 minutes EACH SIDE | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE |
| 2" | 4 minutes EACH SIDE | 4.5 minutes EACH SIDE | 5 minutes EACH SIDE |
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium Rare 120 to 130 F | Medium 130 to 140 F |
|---|---|---|---|
| 1" | 4 minutes EACH SIDE | 5 minutes EACH SIDE | 6 minutes EACH SIDE |
| 1.25" | 4.5 minutes EACH SIDE | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5" | 5 minutes EACH SIDE | 6 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75" | 5.5 minutes EACH SIDE | 6.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2" | 6 minutes EACH SIDE | 7 minutes EACH SIDE | 8 minutes EACH SIDE |
