#99 Wine Spectator Top 100 of 2018
Floral, elegant, and rigorous, this wine offers a complete range of fragrances. On the palate, it shows a combination between structure and roundness without compromise. A masterpiece.
Traditional vinification, ‘Pris de Mousse’ through natural in-bottle fermentation which is followed by a six-month long ageing.
Take care when uncorking and pouring in order to avoid moving the light dregs, which are the typical by-product of in-bottle fermentation, from the bottom of the bottle.
One of the best Lambrusco’s that I’ve ever tried
Refreshing and sparkly...dresses up any luncheon or dinner!