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Pasta Sauces

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  • JAR OF MARINARA SAUCE WITH GARLIC AND OREGANO JAR OF MARINARA SAUCE WITH GARLIC AND OREGANO

    JAR OF MARINARA SAUCE WITH GARLIC AND OREGANO

    Marinara Siciliana: La salsa sencilla con sabor a orégano Una salsa similar a la de la famosa pizza, con tomate, ajo y orégano. Sencillo y aromático, evoca el Mediterráneo, el sol, la sencillez y los aromas de la cocina...

    $8.40
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  • PASSATA DI POMODORO CILIEGINO

    PASSATA DI POMODORO CILIEGINO

    Puré obtenido a partir de tomate cherry y tomate redondo. Dedicado a aquellos que aman personalizar su salsa a partir de una salsa elaborada con materias primas seleccionadas y de alta calidad.

    $6.40
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  • ORGANIC RED PESTO 130GR

    ORGANIC RED PESTO 130GR

    Alce Nero red pesto is made using prime ingredients which are enriched with extra virgin olive oil. It is made using Italian and organic tomatoes and is characterised by its unique flavour. it is ideal for pasta and bruschetta.

    $4.75
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  • ORGANIC PESTO GENOVESE BASIL SAUCE 130GR

    ORGANIC PESTO GENOVESE BASIL SAUCE 130GR

    Alce Nero organic pesto alla genovese is made using prime selected ingredients, Italian and organic basil, enriched with extra virgin olive oil. This recipe is perfect for seasoning pasta of all shapes and sizes, or for delicious aperitifs.

    $5.00
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  • ORGANIC RAGU BOLOGNESE 200GR

    ORGANIC RAGU BOLOGNESE 200GR

    Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Alce Nero organic bolognese sauce is made in accordance with tradition, with organic and meticulously selected...

    $6.25
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  • ORGANIC TOMATO SAUNCE WITH FUNGHI PORCINI 200GR

    ORGANIC TOMATO SAUNCE WITH FUNGHI PORCINI 200GR

    Tomatoes are harvested in July, August and September and are processed to preserve their flavours, fragrance and nutritional properties. Alce sauce with porcini mushrooms is ready for use and ideal for short pasta varieties, penne, fusilli or mezze...

    $6.25
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10 of 10 Items

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