Puntuación:
- James Suckling 90/100 puntos (2021)
Notas de cata:
Color: Rojo rosado brillante con espuma persistente.
Aroma: Flores rojas, fresa y frambuesa.
Sabor: Fresco, seco, equilibrado, con buena acidez y textura fina.
Es un vino rosado espumoso, con aromas florales y frutales, de sabor fresco, seco y equilibrado.
Vinificación: Método tradicional “Pris de Mousse'” mediante fermentación natural en botella seguida de una crianza de seis meses.
Maridaje recomendado: Pasta, tortellini, carnes hervidas y, en general, cocina tradicional Emiliana.
Denominación: Lambrusco di Sorbara DOC – Emilia-Romaña, Italia.
Alcohol: 11,5% Vol.
Temperatura de servicio: 8° – 10 °C/ frío.
Score: James Suckling 90/100 points (2021)
Tasting Notes:
Color: Bright rosy red with a persistent foam.
Nose: Red flowers, strawberry, and raspberry.
Taste: Fresh, dry, and balanced, with good acidity and a fine texture.
This is a sparkling rosé wine with floral and fruity aromas and a fresh, dry, and balanced flavor.
Winemaking: Traditional "Pris de Mousse" method with natural fermentation in the bottle followed by six months of aging.
Pairing: Pasta, tortellini, boiled meats, and traditional Emilian cuisine in general.
Lambrusco di Sorbara DOC – Emilia-Romagna, Italy.
Alcohol: 11.5% Vol.
Serving Temperature: 8°–10°C/ chilled.
2 Reviews
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Sparkling
One of the best Lambrusco’s that I’ve ever tried
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Refreshing :)
Refreshing and sparkly...dresses up any luncheon or dinner!
