Denominación: Sicilia, Italia. DOC: Denominazione di origine controllata
Cosecha: 2020.
Alcohol: 12 ,5% Vol.
Temperatura de servicio: 10° - 12° C.
Vinificación y crianza: Fermentación en depósitos de acero o cemento a temperatura controlada (15–16 °C). Crianza sobre lías finas en cemento durante 6–7 meses.
Notas de cata:
Color amarillo pajizo con reflejos verdosos. En nariz ofrece un bouquet complejo con aromas frutales de manzana verde y pomelo. En boca es fresco y potente, con acidez viva y estructura que le permite evolucionar favorablemente en botella.
Maridaje Recomendado: Ideal con pescados, mariscos, platos de cocina siciliana, quesos suaves y preparaciones de vegetales.
Denomination: Sicily, Italy. DOC: Controlled Designation of Origin
Vintage: 2020.
Alcohol: 12.5% Vol.
Serve at a temperature between 10° and 12°C.
Winding and Aging: Fermentation in steel or cement tanks at a controlled temperature (15–16°C). Aging on fine lees in cement for 6–7 months.
Tasting Notes:
Straw yellow in color with greenish hues. The nose offers a complex bouquet with fruity aromas of green apple and grapefruit. The palate is fresh and powerful, with lively acidity and structure that allows it to evolve favorably in the bottle.
Recommended Pairing: Ideal with fish, seafood, Sicilian dishes, soft cheeses, and vegetable preparations.
