Raimonda is a pure expression of Langa, embodied in one of the most traditional and territorial wines that the local hills can offer: Barbera d'Alba
Produced with only Barbera grapes, this fresh and fragrant red wine is vinified in steel containers, then aged for 12 months in wooden barrels and 2-3 months in bottle.
Sweet spices, raspberry and ripe cherry animate the inviting bouquet of this wine, which presents itself with a beautiful visual vitality thanks to its bright ruby red color. In the mouth it confirms the taste-olfactory imprint of the nose and proceeds slender in the sign of well-perceived freshness.
Perfect to accompany a baked pork belly.
