Meats

BONE IN RIB EYE NIMAN RANCH 45 DAYS DRY AGED

WAGYU 7/8 Grade SUPER ULTRA NEW YORK STRIP LOIN

El Wagyu New York Strip tiene una historia reconocida y es la primera opción para muchos clientes exigentes. Nuestro Wagyu Ultra New York se corta con un generoso grosor y se recorta a mano para obtener un filete de lomo perfecto que es hermoso a...

USDA PRIME SHORT RIB "KALBI CUT"

Las costillas cortas de Suwon galbi son una especialidad en la provincia de Gyeonggi-Do de Corea. Se ha dicho que Suwon galbi comenzó en un restaurante que abrió sus puertas en la década de 1940 llamado Hwachunok. En ese momento,...

BONELESS STRIP VEIN STEAK AB ANGUS

A true beef conaisseur's secret in the middle of every strip loin are two streaks with a little sinew. Same Strip Loin, same flavor, much lower price. Limited Quantities. Peso aproximado : 250GR Small, 350GR Medium,  por unidad MINIMUM - Entre 1"...

16 6 OZ BISON BURGER - BOX -

Whether you're looking for a change of taste or a change in diet, our all-natural, 100% bison meat patties are a delicious alternative to beef. They're lower in fat, cholesterol and calories and high in protein, iron, juiciness and flavor. 16 Pieces of...

USDA PRIME SHORT RIB - BRISKET - CHUCK BURGER - 12 per BOX -

BOX 12 PCS. OF 6 OZ. EACH A flavorful grind with the optimal ratio of fat to lean for a rich tasting burger.  Tghis is what you get at most Chicago Steak Houses!

16 6OZ USA WAGYU STEAK BURGERS - BOX -

GROUND BEEF WAGYU PATTIES16 PCS. OF 6 OZ. EACH Put on your "Burger Lover" grilling apron and treat yourself to our Kobe-style Wagyu Steak Burger. For your family and friends, or maybe a best burger competition - everyone's a winner.

WAGYU COULOTTE CLOSE TRIMMED (PICANHA)

The picanha (also know as the coulotte or coulotte steak) is a hard-to-find cut of beef that’s well worth the search. It is triangular in shape and considered to be the most delectable meats for the grill in Brazilian steakhouses...

ENTRAÑA, USDA CHOICE OUTSIDE SKIRT

Full of beefy flavor Outside Skirt Steak is a classic. Skirt steak comes from the section of the cow known as the beef plate, below the ribs. This cut is a long, flat muscle with very thick grain that runs across the length making it a bit more tough...

TOMAHAWK USDA PRIME RIBEYE LONG BONE 21 DAYS DRY AGED

¡El Tomahawk se convierte en una pieza de exhibición para su parrilla! Es para dos o tres personas, así que tenga cuchillos afilados listos! Madurado en seco por 21 dias, peso aproximado: 1000 GR hasta 1200 GR por...

USDA BONE IN RIB EYE - 21 DAY DRY AGED

Hand-picked at Allen Brothers, the number one Chicago Steak House supplier since 1893, and only from the very TOP 1/3 USDA Choice. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 21 days, trimmed vacuum bagged...

PRIME KOREAN BULGOGI MARINATED SHORT RIBS GRILL READY 2 PIEZAS

THESE ARE SHORT RIBS, no son beef ribs. Tiene mucha mas carne y son USDA Prime. Vacuum marinated raw (crudo) uncooked Korean Bulgogi - AJO, JENGIBRE ESPECIAS SECRETAS!! Peso aproximado: 0.43 KG por unidad Empacado al vacío /Vacuum...