Hand-picked at Allen Brothers, the number one Chicago Steak House supplier since 1893, and only from the very TOP 1/3 USDA Choice. They are imported by La Factoria directly, no middlemen - fresh by air, then dry-aged 15 days, trimmed vacuum bagged and flash frozen by us in our certified plant on Calle Uruguay.
Peso aproximado:16 OZ Before Close Trimming, final steak run from 10 to 12 oz. each at 1.5 inches
Empacado al vacío /Vacuum Packed